Why this is the perfect knife for semi-soft cheeses:
• Specially designed for semi-soft textures: Ideal for slicing cheeses like Havarti, Fontina, or Gorgonzola, without crushing them.
• Premium materials: Made from durable stainless steel, with a long-lasting blade and an oak wood handle that offers comfort and a natural look.
• Non-stick technology: The thin blade, with a "waffle" pattern, prevents sticking, ensuring clean and precise slices.
• Versatile and elegant: Easy to use, it adds sophistication to any cheese presentation.
The Oslo+ No.2 semi-soft cheese knife is an essential tool for enthusiasts, and also an inspired gift idea for food lovers. With a lifetime warranty from BOSKA, it is a reliable investment for many years of use.