Nutritional values:Energy: 488 Kcal / 2044 KJProtein: 29 gCarbohydrates: <0.5 gof which sugars: <0.5 gFat: 42 gof which saturated fatty acids: 26 gDietary fiber: 0.0 gSodium: 2400 mg Ingredients: Pasteurized sheep's milk, salt, microbial rennet,...

Nutritional values:Energy: 397 Kcal / 1662 KJProteins: 24 gCarbohydrates: <0.5 gof which sugars: <0.5 gFats: 34 gof which saturated fatty acids: 21 gDietary fiber: 0.0 gSodium: 2000 mg Ingredients: Pasteurized sheep's milk, salt, microbial rennet,...

Nutritional Values (per 100g, approximate values) Energy: ~400 - 423 kcal (1658 - 1745 kJ)Fat: ~34 - 35 gSaturated Fat: ~23 - 25 gCarbohydrates: ~1.5 - 3 gSugar (from carbohydrates): < 3gProtein: > 20g Characteristics:...

Nutritional Values (per 100g, estimate for semi-cured variant): Energy: 415 kcal / 1738 kJ Fats: 35 g (of which saturated fatty acids: 26 g) Carbohydrates: 1 g (of which sugars: 0.5 g) Proteins: 24 g Salt: 1.3gIngredients: Pasteurized Manchega sheep's milk, salt, rennet,...

Nutritional Values (per 100g, approximate values) Energy: 1572 - 1586 kJ (379 kcal) Fat: 32 g of which saturates: 20 - 23 g Carbohydrates: 1.8 g of which sugars: less than 1 g Protein: 19...

Nutritional Values (per 100g, approximate values) Energy Value: 1498–1654 kJ / 357–398 kcal Fats: 31–36 g, of which saturated — 19–24 g Carbohydrates: Approximately 1 g, including sugars Proteins: 19–22 g Salt: 1.8–3.6 g

Nutritional Values (per 100g): Energy: 1757 kJ / 424 kcal Fat: 36 g of which saturated fatty acids: 24 g Carbohydrates: 1 g of which sugars: <0.5 g Protein: 24 g Salt: 1.8 g Ingredients:Pasteurized sheep's milk, salt, rennet, lactic...

Nutritional Values (per 100g): Energy value: 1867 kJ / 446 kcal Fat: 38 g of which saturated fatty acids: 25 g Carbohydrates: 1 g of which sugars: 0.5 g Protein: 25 g Salt: 1.8 g Ingredients:Raw sheep's milk, salt, rennet, lactic...

Nutritional Values (per 100g, approximate values) Energy value: 424 kcal (1757 kJ) Fat: 36 g of which saturated: 24 g Carbohydrates: 1 g of which sugars: < 0.5 g Protein: 24 g Salt: 2 g

Nutritional Values (per 100g, approximate values) Energy Value: 1757 kJ / 424 kcal Fats: 36 g, of which saturated — 24 g Carbohydrates: 1 g, of which sugars — 0.5 g Proteins: 25 g Salt: 1.8 g