This cheese is adored by connoisseurs for its unique notes of caramel, whiskey, and pecan. Beemster XO® is naturally matured in historic warehouses, and thanks to the special milk and the craftsmanship of its makers, it retains its creaminess while developing an intense and refined taste. As the longest-aged cheese in the Beemster range, it typically contains tyrosine crystals (amino acids) that provide the "crunchy" texture so appreciated by lovers of aged cheeses.