Roquefort Papillon Red Label is an emblematic French cheese, made from raw sheep's milk, with natural blue mold, aged for a minimum of 5 months in traditional caves in the Roquefort-sur-Soulzon region. The texture is creamy and slightly crumbly, with an intense, salty flavor and fine notes of cream. Perfect for gourmet platters, canapés, or to add character to culinary dishes.