A mature sheep’s milk cheese, gold award winner at the 2018 Nantwich Cheese Festival, with a firm yet creamy texture, intense aromas and refined notes – perfect on warm baguette, as a snack with red wine or port, and also ideal grated over pasta or salads.
Nutritional values:
Energy: 488 Kcal / 2044 KJ
Protein: 29 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Fat: 42 g
of which saturated fatty acids: 26 g
Dietary fiber: 0.0 g
Sodium: 2400 mg
Ingredients: Pasteurized sheep's milk, salt, microbial rennet, lactic cultures
Fat percentage: 50+
Allergens: sheep's milk (including lactose)
