Henri Willig - Gouda with Fenugreek

Fenugreek, an ancient seed known for its revitalizing properties, gives this cheese a pleasant, nutty aroma. The texture is fine and slightly elastic, ideal for cutting or thin slicing. Served at room temperature, it pairs excellently with fresh bread, crackers, or in salads, and adds a distinct and aromatic note to a cheese board.

Quantity:

Nutritional values:

Energy: 397 Kcal / 1662 KJ
Proteins: 24 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Fats: 34 g
of which saturated fatty acids: 21 g
Dietary fiber: 0.0 g
Sodium: 2000 mg

Ingredients:

Organic pasteurized cow's milk, 2.7% organic fenugreek, salt, microbial rennet, lactic cultures

Fat percentage: 50+
Allergens: cow's milk (including lactose)

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