LW Spicy & Creamy matured 40 weeks
Dutch cheese matured for approximately 4–6 months, made from 100% pasture-fed milk from North Holland. Soft and smooth texture, with a slightly enhanced flavor, ideal for accessible cheese boards and quick snacks.
Dutch cheese matured for approximately 4–6 months, made from 100% pasture-fed milk from North Holland. Soft and smooth texture, with a slightly enhanced flavor, ideal for accessible cheese boards and quick snacks.
Nutritional Values (per 100g, approximate values)
Ingredients:
Pasteurized cow's milk, salt, lactic cultures, and rennet (microbial/vegetarian in certain batches)