Rotterdam aged 36 weeks | 150g

Dutch cheese aged 36 weeks, with a firm and slightly crumbly texture, intense flavor, and salty, caramelized notes. The balance between aging and creaminess makes it ideal for cheese boards as well as for simple consumption.

Quantity:

Nutritional Values (per 100g, approximate values)

  • Energy value: 1725 kJ / 416 kcal
  • Fat: 34.6 g
    • of which saturated fatty acids: 23.2 g
  • Carbohydrates: 0 g
    • of which sugars: 0 g
  • Protein: 26.1 g
  • Salt: 2.1 g

    Ingredients:
    Pasteurized cow's milk, salt, lactic cultures, rennet, preservative (sodium nitrate), color (annatto)

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