Rotterdamsche Oude – 55 weeks matured

An extra-aged cheese, matured for 55 weeks, characterized by a hard, crumbly texture and a rich concentration of ripening crystals. The taste is deep, robust, and spicy, representing the pinnacle of the Rotterdam tradition.

Quantity:

Nutritional Values (per 100g, approximate values)

  • Energy value: 1755 kJ / 423 kcal
  • Fat: 35.5 g
    • of which saturated fatty acids: 24.1 g
  • Carbohydrates: 0 g
    • of which sugars: 0 g
  • Protein: 25.8 g
  • Salt: 2.3 g

Ingredients:
Pasteurized cow's milk, salt, lactic cultures, rennet, preservative (sodium nitrate), colorant (annatto).

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