Ekte Geitost from TINE is an authentic Norwegian brown cheese, made exclusively from goat's milk whey. It is slow-cooked until the lactose naturally caramelizes, giving it its golden-brown color and characteristic sweetness, with no added sugar. The texture is firm but slightly crumbly, with an intense flavor and a delicate aroma of caramel and goat's milk. Ideal for thin slices on bread, waffles, desserts, or sweet-and-savory combinations.