A young goat cheese, creamy and pleasantly aromatic, ideal for refined palates. It's perfect in a fresh salad, grated over pasta, or simply on a slice of bread. Its velvety texture makes it easy to cut into cubes or thin slices.
Energy: 397 Kcal / 1662 KJ
Proteins: 24 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Fats: 34 g
of which saturated fatty acids: 21 g
Dietary fiber: 0.0 g
Sodium: 2000 mg
Dutch pasteurized goat's milk, salt, microbial rennet, lactic cultures
Fat percentage: 50+
Allergens: milk (including lactose)
