Henri Willig Goat Premium

The Glorious Goat story begins in 1974, in Katwoude, when Henri Willig revolutionized the dairy world by becoming the first producer to apply the traditional Gouda technique to goat's milk. The result was a resounding success, transforming this cheese into a symbol of artisanal innovation. PGI-certified (Protected Geographical Indication), Glorious Goat is personally selected by the Willig family, guaranteeing superior quality and a unique appearance, with each piece being hand-engraved.

Quantity:

Aroma and Taste

Glorious Goat surprises with its perfect balance: a fine and unctuous texture that melts in your mouth, followed by a rich aroma, typical of the highest quality goat's milk. The finish is surprising, offering a subtly piquant hint that gives it character and depth.

Serving Recommendations
  • Wine Pairings: It pairs wonderfully with a slightly sweet white wine (such as a Riesling or a Muscat) to balance its piquant notes.
  • Sweet Accompaniments: Enjoy it with a sweet dip (fig or apricot) or fresh fruits such as pears or grapes.
  • Gourmet Platters: Being a visual centerpiece thanks to its elegant grey rind, it is ideal for serving with Mates or Mediterranean Collection crispbreads.
  • Tasting: It is recommended to remove it from the refrigerator 30 minutes before serving to allow its full bouquet of aromas to develop.
Ingredients
Pasteurized goat's milk*, salt, cheese cultures, microbial rennet.
*Origin: Netherlands (PGI).

Nutritional Values (per 100g)
Energy: 1615 kJ / 390 kcal
Fat: 33.0 g
of which saturates: 22.5 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Protein: 23.0 g
Salt: 1.8 g



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