Mont Vully

Swiss cow's milk cheese, aged, with a firm texture and a round, slightly spicy and aromatic flavor. Ideal for cheese boards or with red wines.

Quantity:

Nutritional Values (per 100g, approximate values)

  • Energy value: 402–405 kcal (approx. 1666–1680 kJ)
  • Fats: 34–35 g
    • of which saturated fatty acids: 21–22 g
  • Proteins: 24–30 g
  • Salt: 1.5–1.6 g
  • Carbohydrates: 0 g

    Ingredients:
    Raw cow's milk, salt, lactic cultures and rennet. The rind is regularly washed with red wine Pinot Noir from the slopes of Mount Vully, which gives it its specific color and aroma.

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