Rotterdamsche Old Cheese - 100 weeks ripening

A collector's cheese aged for almost 2 years, with an extremely crumbly texture and very pronounced calcium crystals. The taste is of exceptional intensity, offering spicy and complex notes, typical of ultra-long aging.

Quantity:

Nutritional Values (per 100g, approximate values)

  • Energy: 1795 kJ / 433 kcal
  • Fat: 36.5 g
    • of which saturated fatty acids: 25.0 g
  • Carbohydrates: 0 g
    • of which sugars: 0 g
  • Protein: 25.5 g
  • Salt: 2.5 g

Ingredients:
Pasteurized cow's milk, salt, lactic cultures, rennet, preservative (sodium nitrate), color (annatto).

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