Penacorada

An artisanal Spanish blue cheese. It is made from cow's and goat's milk, then wrapped in sycamore or maple leaves and left to mature in the humid caves of the Picos de Europa region. This natural environment gives the cheese a distinctive, earthy flavor with slightly spicy notes, while also being milder and sweeter than other Spanish blue cheeses.

Quantity:

Serving suggestions:
Excellent with pears, honeycomb, or walnuts. Alongside a robust red wine or a sweet dessert wine.

Nutritional Values (per 100g):

  • Energy: ~1500 kJ / 360 kcal
  • Fat: ~30 g
    • of which saturated fatty acids: ~19 g
  • Protein: ~22 g
  • Salt: ~2.5 g

Ingredients:
Pasteurized cow's milk, pasteurized goat's milk, salt, rennet, lactic cultures, mold cultures (Penicillium). Wrapped in natural plane/maple leaves.
(Allergens: Milk).


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