Aroma and Taste
The soup has a vibrant aroma of fresh garden vegetables, with distinct notes of leek, celery, and a delicate hint of garlic. The taste is balanced, natural, and fresh, providing a subtle base that doesn't overpower other ingredients but enhances their flavor.
Serving Suggestions
- Risotto: It is the preferred choice of chefs for an authentic risotto, giving the rice a deep vegetable flavor.
- Cream Soups: Use it as a base for cream of mushroom, pumpkin, or broccoli soup to add an extra layer of complexity.
- Healthy Cooking: Ideal for boiling quinoa, couscous, or lentils, transforming these simple ingredients into flavorful dishes.
- Preparation Tip: The product is concentrated. For a classic soup, dilute the contents of the jar with half a jar of water and heat gently.
Ingredients
Water, carrot*, leek*, CELERY*, onion*, salt, olive oil*, garlic*, yeast extract, aromatic herbs*, spices*.
*Ingredients from organic farming.
Allergen information: Contains celery.
Nutritional values (per 100 ml prepared product)
Energy: 23 kJ / 5 kcal
Fats: 0.07 g
of which saturated fatty acids: 0.01 g
Carbohydrates: 0.85 g
of which sugars: 0.7 g
Proteins: 0.33 g
Salt: 0.52 g