Danablu
A Danish blue cheese, 50% fat, made from pasteurized cow's milk and aged for at least 5 weeks. The texture is slightly crumbly, and the taste is intense and savory.
A Danish blue cheese, 50% fat, made from pasteurized cow's milk and aged for at least 5 weeks. The texture is slightly crumbly, and the taste is intense and savory.
Serving suggestions:
Best paired with figs, grapes, nuts, as a simple snack or alongside meat dishes.
Beverages: Semi-dry red wine.
Nutritional Values (per 100g):
Ingredients:
Pasteurized cow's milk, salt, lactic cultures, microbial rennet, P. roqueforti.
(Allergens marked in bold: Milk)