Don Gastronom - Rusks with raisins

Very crispy bread slices, transformed into fine mini-toasts and complemented with high-quality raisins. The recipe comes from the tradition of a family of bakers since 1948, and the result is a slightly sweet toast, perfectly browned and ideal for creative combinations. Perfect match: to spread with any cream, cheese, or pâté, or to create tapas and pinchos.

Quantity:

Nutritional values:

Energy: ~1441 kJ / 340 kcal
Fat: ~2.5 g
of which saturated fatty acids: ~0.7 g
Carbohydrates: ~68 g
of which sugars: ~15 g
Protein: ~8.9 g
Salt: ~1.6 g

Ingredients:

Wheat flour, water, raisins (≈25%, contain sulfites), olive oil, salt, yeast. May contain traces of sesame, milk (lactose), soy, sulfites, and mustard.

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