Aroma and taste: The wine seduces with an intense ruby color and rich aromas of red forest fruits, blackcurrant, plum, and spices, complemented towards the end by light notes of smoke, tobacco, and milk chocolate. The taste is harmonious and well-structured, with balanced tannins and moderate astringency, intertwining in a fruity aftertaste with fine accents of cloves and green peppercorns.
Serving recommendations: To allow the wine to fully express itself, it is recommended to serve it at a temperature of 16–18 °C. It is the perfect companion for beef steak, artisanal smoked meats, or platters of aged cheese from our selection of small producers.