Aroma and Taste: The wine presents a deep, dark ruby color and a complex aromatic bouquet dominated by forest fruits and blackberries. Notes of dried plums and spices offer a special intensity, while the taste is full, well-structured, and marked by mineral nuances, culminating in a long and memorable aftertaste.
Serving recommendations: To balance its strength and complexity, it is recommended to serve at a temperature of 16–18 °C. It is the ideal companion for pork dishes, grilled vegetables, or generous platters of aged cheese from our selection of small producers.