Deep red wine, dark ruby color. Nose dominated by dried fruit and plums, complemented by blackcurrant, spices, toasted notes, and pepper. Full, juicy, and smooth taste, with a well-ripened, slightly smoky, and spicy finish.
Producer: Galan Vineyards
Region: Cachapoal Valley
Alcohol: 13.5%
Year: 2019
Grape: Carmenère
Body: full
Tannins: medium, velvety
Acidity: medium
Barrel: yes (10 months, French oak)
Spicy stews (e.g., tagine)
Game
Baked or grilled red meat
Mediterranean or slightly spicy dishes
Grapes are harvested early in the morning. Classic temperature-controlled fermentation in stainless steel, with skin maceration, followed by 10 months of aging in French oak barrels.
Mediterranean climate, with large day/night temperature differences · Varied soils: granite, red clay, loam, and gravel, with alluvial influence from the Maule River
