Gorgonzola Picante
An Italian blue cheese with protected designation of origin (PDO). It is characterized by its strong, pungent taste and a firmer texture than the sweet variety, streaked with blue mold veins.
An Italian blue cheese with protected designation of origin (PDO). It is characterized by its strong, pungent taste and a firmer texture than the sweet variety, streaked with blue mold veins.
Serving suggestions:
Ideal on a cheese board, in pasta sauces or with roasts, or alongside sweet fruits, nuts and a robust red wine or a dessert wine.
Nutritional Values (per 100g):
Ingredients:
Pasteurized cow's milk, salt (min. 1.74%), lactic cultures, microbial rennet, mold cultures (P. roqueforti). The rind is not edible.
(Allergens: Milk).