A brut white sparkling wine of rare elegance, produced using the traditional bottle fermentation method. Defined by fine perlage and rich aromas of yellow fruits and almonds, it is the perfect invitation to celebrate the joy of living.
Serving recommendations: Best enjoyed well chilled, at a temperature of 6-10°C.
Food pairings: An impeccable choice as an aperitif, but it pairs wonderfully with seafood, fish dishes, or light desserts. Thanks to its almond notes, it is the ideal partner for aged cheeses or artisanal cheeses such as Gruyère.
