Aroma and Taste:
The wine captivates with a dark ruby color with purple reflections and an intense aroma of sour cherries and overripe cherries, wild blackberries and blackcurrants, intertwined with delicate notes of violet flowers. The taste is complex and firm, with high acidity and a well-integrated alcohol level, rounded off by ripe tannins. The finish is long, well-pronounced, with subtle hints of black pepper and cloves.

Serving suggestions:
This is a wine that deserves equally impressive dishes, such as grilled beef steak, game, or slow-cooked traditional Moldovan dishes. It pairs masterfully with hard aged cheeses or truffle-infused cheeses. It is recommended to serve at a temperature of +15…+18 ºC, after prior decanting.

Ingredients:
Dry red wine made from 100% Fetească Neagră grapes, aged 14 months in French oak. Contains sulfites.