Aroma and taste:
In the glass, the wine offers a seductive dance of black cherries and ripe plums, evolving into a firm and independent finish. The taste is a blend of fire and velvet, where wild tannins have been tamed by time to give way to the sweetness of blackcurrants and a bitter shadow of dark chocolate. It is a complex sensory experience that leaves behind a satisfying calm.
Serving suggestions:
Due to its intense structure, this wine pairs perfectly with red meat dishes cooked over an open flame, game, or richly spiced foods. It makes a memorable pairing with spicy aged cheeses or dense-textured cheeses. It is recommended to serve at a temperature of +8…+10 ºC to highlight its vibrant side (or 14-16°C to bring out its body).
Ingredients:
Dry red wine made from a blend of Saperavi (40%), Cabernet Sauvignon (30%), and Merlot (30%) grape varieties. Contains sulfites.