Stew - bell peppers and tomatoes
Oven-roasted peppers, just like our grandmothers used to make. This version also includes a hint of tomatoes, quickly transforming the dish into a gourmet meal if you add a boiled egg or some tuna.
Oven-roasted peppers, just like our grandmothers used to make. This version also includes a hint of tomatoes, quickly transforming the dish into a gourmet meal if you add a boiled egg or some tuna.
Nutritional values:
Energy: ~255 kJ / ~61 kcal
Fat: ~0.5 g
of which saturated fatty acids: ~0.1 g
Carbohydrates: ~11.9 g
of which sugars: ~5.4 g
Protein: ~1.9 g
Salt: ~0.3 g
Ingredients:
Tomatoes, red bell pepper roasted in a wood-fired oven, extra virgin olive oil, sugar, salt, spices (garlic, cumin, pepper), acidifier: citric acid.