Vermeer - matured 22 weeks
A semi-hard Dutch cheese with a reduced fat content (30%) yet an extremely rich flavor profile, awarded globally. It is distinguished by notes of caramel, dried fruits, and a fine texture with slight maturation crystals.
A semi-hard Dutch cheese with a reduced fat content (30%) yet an extremely rich flavor profile, awarded globally. It is distinguished by notes of caramel, dried fruits, and a fine texture with slight maturation crystals.
Nutritional Values (per 100g):
Ingredients:
Pasteurized semi-skimmed cow's milk, salt, lactic cultures, rennet, preservative (sodium nitrate), color (beta-carotene).
(Allergens: Milk)