A rare and refined expression of the Cabernet Franc grape, cultivated in the heart of the Sinodrei Valley. This signature wine, crafted by Oleg Boboc, impresses with its extended 24-month maturation and an aristocratic structure, typical of the Ștefan Vodă region.
Aroma and taste:
The wine delights with an intense ruby color, with noble nuances of aging. The aromatic bouquet is complex, revealing intense aromas of blackberries, sour cherries, and ripe mulberries, complemented by notes of black pepper, tobacco, and subtle accents of cranberries. The taste is round, full, and surprisingly velvety, where the generous alcohol integrates perfectly into the wine's body, leaving a long aftertaste with woody nuances and polished tannins.
Serving recommendations:
Cabernet Franc is a versatile wine that perfectly accompanies duck meat, grilled veal, or dishes with Mediterranean spices. It is the perfect choice for aged cheeses with a semi-hard or hard paste (such as an aged Gouda). It is recommended to serve at a temperature of +14…+16 ºC.
