Sinodrea is a noble blend named after the valley where Oleg Boboc's vineyards come to life. An author's wine, aged for 24 months, it combines the power of Cabernet Sauvignon, Cabernet Franc, and Merlot with the elegance of Pinot Noir.
Aroma and taste:
The wine captivates with a deep ruby color and a spectacular aromatic bouquet, where notes of black fruits (blueberries, blackberries, currants) intertwine with cranberry jam, sun-dried tomatoes, and smoked plums. Extended aging brings complex accents of black pepper, paprika, and pronounced noble wood aromas. The taste is full-bodied and perfectly balanced, with a fine acidity and silky tannins that support a long finish, dominated by fruit and woody notes.
Serving recommendations:
This complex blend is ideal to be served with sophisticated red meat dishes, roasted game, or mature cheeses such as Cheddar or Gruyère. Its rich texture pairs remarkably well with dishes featuring reduced sauces and intense flavors. It is recommended to serve at a temperature of +14…+16 ºC.
