Aroma and Taste:
The wine surprises with a complex bouquet intertwining aromas of blackcurrant, cherries, and ripe plums, complemented by nuances of chocolate, vanilla, and spices. The taste is well-balanced and full-bodied, offering refined acidity and a soft texture, with persistent hints of blackberries and dried forest fruits.
Serving Recommendations:
This is a versatile wine, ideal to be enjoyed with a creamy mushroom risotto, baked pork dishes, or matured cheese platters. Its rich structure pairs excellently with artisanal cheese with a dense texture. Serving at a temperature of 16-18°C is recommended.