Serving suggestions
- Festive platters: Thanks to their elegant shape, they are the ideal base for aged cheeses, olives or various tapenades.
- Side dish: They go perfectly with creamy hummus or spreadable goat cheese.
- Direct consumption: They are a nutritious and safe snack for children or for an office break.
- Pairings: Try them with a light white wine or a fresh rosé to complete the Mediterranean experience.
Ingredients
Potato starch, cheese (cow's milk, salt, cultures, non-animal rennet), corn flour, cream (milk), rice flour, potato fiber, Mediterranean sea salt, sugar, yeast, raising agents, emulsifiers.
Allergen information: Contains milk. Gluten-free, wheat-free, egg-free, soy-free and nut-free product.
Nutritional values (per 100g)
Energy: 1922 kJ / 458 kcal
Fat: 16.0 g
of which saturated fatty acids: 11.0 g
Carbohydrates: 65.0 g
of which sugars: 3.5 g
Protein: 11.0 g
Salt: 2.3 g