These traditional butter waffles from Verduijn’s are thin, crispy, and have a rich, fine, and authentic taste of real butter. They are delicious as a simple snack, but even better as a garnish for desserts – alongside ice cream, delicate creams, fruits, or chocolate mousse. Their light texture and classic aroma make them suitable for both sweet platters and with tea or coffee.
Energy: 2090 kJ / 499 kcal
Fats: 23 g
of which saturated fatty acids: 9.2–11 g
Carbohydrates: 60–71 g
of which sugars: 34 g
Proteins: 6.2–8.8 g
Salt: 1.1–1.2 g
Wheat flour (gluten), sugar, concentrated butter (21%) (milk), egg powder, salt, soy flour, raising agents: sodium bicarbonate, ammonium bicarbonate, maltodextrin (from corn), milk powder, flavor: vanillin, color: beta-carotene.
Allergens:
The product contains wheat (gluten), milk, egg, and soy.
May contain traces of tree nuts, peanuts, mustard, and sesame seeds.
