These chocolate truffles are a masterful combination of a dark chocolate coating (minimum 48% cocoa) and a rich, velvety filling. The smooth texture, provided by the milk butter, melts instantly, releasing authentic vanilla and cocoa flavors. It is a product created for those moments when you want to enjoy a premium dessert or impress a guest with a selection of refined sweets.
Our recommendation: To fully appreciate the creamy texture, leave the truffles at room temperature for 15-20 minutes before serving.
Ingredients: sugar, vegetable oils and fats (fully hydrogenated coconut, fully hydrogenated palm, rapeseed, coconut, palm), cocoa mass, invert sugar syrup, cocoa powder, cocoa butter, 4.1% cream butter (MILK), water, glucose syrup, emulsifiers: E322 (SOY), E471, coconut oil, skimmed milk powder, natural vanilla flavoring, acidity regulator: E501, salt, flavoring, acidifier: E330, color E160a.
Allergens: Contains milk and soy. May contain traces of gluten, egg, peanuts and nuts.
Nutritional values per 100g:
Energy: 2383 kJ / 567 kcal
Fat: 42.2 g
of which saturated fatty acids: 31.4 g
Carbohydrates: 43.5 g
of which sugars: 40.0 g
Protein: 2.4 g
Salt: 0.02 g
