Introducing the most innovative recipe from the Kiss the Cheese collection: extra virgin olive oil jam. This artisanal creation transforms Spain's "liquid gold" into a fine, dense texture, preserving all the fruity and fresh notes of premium olive oil. It is arguably the most versatile accompaniment in our collection, designed to pair with ANY type of cheese. From a fresh goat cheese to an aged Manchego or a blue cheese, this jam adds a creaminess and depth that make every bite memorable. It's the piece that will surely spark curiosity among guests at any tasting.