A dip with 26% cranberries, combined with honey, vinegar, mustard, Port wine, and ginger, with an intense and balanced taste. It pairs very well with stronger cheeses, such as aged goat cheese, Roquefort, or Reijpenaar VSOP. It is also excellent with stews, lamb, game dishes, or pâtés.
Nutritional values (per 100 g):
Energy: 944 kJ / 225 kcal
Fat: 3.2 g
– of which saturated fatty acids: 0.3 g
Carbohydrates: 48.4 g
– of which sugars: 47.3 g
Proteins: 0.8 g
Salt: 0.24 g
Ingredients:
Sugar, cranberries (26%), honey, vinegar, mustard seeds, red Port wine (sulfite), sunflower oil, ginger, water, salt, spices, natural flavor and herbs.
