Voets Fig Sauce

The generous combination of 36% figs with mustard, red Port wine, honey, and ginger offers a true explosion of flavors, perfectly balanced to accompany soft cheeses such as Camembert, Mont d’Or, or Reblochon. It is equally delicious alongside grilled red meat, smoked chicken breast, or roasted winter vegetables.

Volume: 45 ml
Quantity:

Nutritional values (per 100 g):
Energy: 849 kJ / 203 kcal
Fat: 4.4 g
of which saturates: 0.4 g
Carbohydrates: 39 g
of which sugars: 37 g
Protein: 1.7 g
Salt: 0.6 g

Ingredients:
Figs (36%), sugar, mustard seeds, red Port wine (sulfite), honey, vinegar, sunflower oil, ginger, water, salt, citric acid, spices, natural flavors.

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