The set contains:
- Truffle Sauce (Salsa Tartufata): A classic blend of mushrooms and truffles, the perfect base for any dish.
- Truffle Cream (Tartufata): A fine and velvety texture, ideal for accompanying fresh cheeses.
- Black Truffle Sauce (Salsa Nera al Tartufo): An intense variant, offering depth and a dramatic note to dishes (caution: contains mollusks/cuttlefish ink).
Serving suggestions:
Each product is ready to use. We recommend a portion of 15-20 g per person, served as is over aged cheeses, or lightly heated in a pan to release the aromas before adding to pasta or risotto.
Ingredients:
Cultivated mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.), black olives, salt, aroma, cuttlefish ink (mollusks - only in the black sauce).
Nutritional Values (per 100g - average):
Energy value: 1465 kJ / 356 kcal
Fats: 36 g
of which saturated fatty acids: 4.5 g
Carbohydrates: 3.5 g
of which sugars: 0.5 g
Proteins: 2.5 g
Salt: 1.2 g