An extra virgin oil obtained using the traditional infusion method, with only organic ingredients. The process is completely natural: the aromatic ingredients are left to infuse in the oil for weeks, then removed before bottling, with no artificial flavors or enhancers added. The oil retains a valuable nutritional profile, being a natural source of vitamins E and K and rich in monounsaturated fatty acids, known for their role in maintaining normal cholesterol levels. Alicante has a balanced aroma, suitable for risotto, eggs, lasagna, grilled vegetables, and many other Mediterranean dishes.