Anna Codorníu Zero – Non-alcoholic Sparkling Wine
Codorníu Zero is the result of an innovative dealcoholization process using low-temperature vacuum distillation, a method that allows for the extraction of alcohol while minimizing the loss of the wine's natural aromas. Although technically not named Cava, it is produced with the same craftsmanship by Casa Codorníu, offering a fine effervescence and a balanced profile. It is the perfect choice for moments when you want to enjoy a quality sparkling wine, but without the alcohol content.
