Aroma and taste: The wine offers complex aromas predominantly of black cherries and licorice, subtly nuanced by notes of cinnamon and vanilla cream. The body is well-structured and evolves towards an intriguing minerality, complemented by fine aromas of toasted bread and a persistent licorice sensation on the finish.
Serving recommendations: To allow it to express its full potential, it is recommended to serve at a temperature of +14…+16 ºC. It is the ideal companion for beef dishes, baked lamb, or to accompany aged cheeses with washed rind or intense flavors.