Aroma and taste: The wine presents a red color with ruby reflections and a seductive aroma of blackberries and blackcurrant. The aromatic profile is enriched by distinctive mineral notes, complemented by fine nuances of vanilla. The taste is balanced and refined, culminating in a persistent aftertaste with elegant notes of chocolate.
Serving recommendations: To allow its "Silk" profile to fully express itself, it is recommended to serve it at a temperature of 16–18 °C. It is the perfect companion for pork dishes or platters with aged cheese from our selection of small local producers.