Aroma and taste: The wine stands out with a vibrant red color and an aromatic profile dominated by rich notes of ripe sour cherries and velvety accents of chocolate. The taste is dry, balanced, and well-structured, offering a profound flavor that gradually reveals the complexity of the Cabernet Franc variety, with well-integrated tannins and an elegant finish.
Serving recommendations: To experience its full depth, serving at a temperature of 16–18 °C is recommended. It is the ideal companion for beef steak, traditional smoked meats, and especially for cheese platters featuring mature cheese from our selection of small producers.