Aroma and taste: The wine stands out with a dark ruby color and an intense bouquet of ripe dark fruits, blackcurrants, and sour cherries. The fruity notes are harmoniously complemented by subtle hints of dark chocolate, vanilla, and fine leather. The taste is robust and well-structured, offering velvety tannins and balanced acidity, culminating in a long finish with mineral and slightly smoky notes.
Serving recommendations: To fully appreciate its complexity, it is recommended to serve at a temperature of 16–18 °C. It pairs perfectly with red meat, game dishes, or platters of intensely aged cheeses from our selection of local producers.