Aroma and Taste:
The wine captivates with intense aromas of ripe cherries, blueberries, and blackcurrants, generously present in both the nose and taste. The aromatic profile is complemented by sophisticated notes of dark chocolate, black pepper, and noble tobacco nuances, imparted by the oak wood. The taste is robust, with a long and memorable finish, characterized by a well-defined structure.
Serving Suggestions:
It pairs ideally with red meat dishes, grilled lamb, or game. Due to its notes of chocolate and pepper, it makes an excellent match with spicy aged cheeses or cheeses aged in wine. It is recommended to serve at a temperature of +14…+16 ºC.