Bunker
Aged for 7 months under natural conditions, Bunker develops a semi-hard texture and a full, creamy taste, with spicy and slightly nutty notes. Made from cow's milk, this cheese achieves the perfect balance between delicacy and intensity.
Aged for 7 months under natural conditions, Bunker develops a semi-hard texture and a full, creamy taste, with spicy and slightly nutty notes. Made from cow's milk, this cheese achieves the perfect balance between delicacy and intensity.
Nutritional values:
Energy: 368 Kcal / 1526 KJ
Proteins: 25.5 g
Carbohydrates: 0.0 g
Fats: 32.5 g
of which saturated fatty acids: 20 g
Sodium: 751 mg
Calcium: 784 mg
Ingredients:
Pasteurized cow's milk, microbial rennet (vegetarian), lactic cultures, salt.
Allergens: cow's milk