Goat bunker
An exclusive goat cheese, matured in the natural humidity and constant temperature conditions of a historic bunker in the Twente region. It offers an intense, slightly spicy aroma, with a creamy aftertaste and nutty notes.
An exclusive goat cheese, matured in the natural humidity and constant temperature conditions of a historic bunker in the Twente region. It offers an intense, slightly spicy aroma, with a creamy aftertaste and nutty notes.
Nutritional Values (per 100g):
Ingredients:
Pasteurized goat's milk, salt, lactic cultures, vegetable rennet.
(Allergens: Milk).