A red blend of rare elegance, specially created for refined gastronomic experiences. Aged for 15 months in premium oak barriques, this wine from the Speia micro-zone reflects the richness of the terroir on the Dniester bank.
Aroma and Taste:
The wine reveals a complex and inviting bouquet, where aromas of ripe sour cherries, blackberries, and pomegranates intertwine harmoniously. The taste is intense and well-structured, offering a balanced interplay between vibrant acidity and spicy tannins, which give the wine a fine texture and a distinguished character.
Serving Recommendations:
This wine is crafted to enhance sophisticated meat dishes. It pairs ideally with filet mignon, spiced leg of lamb baked in the oven, or pork ribs glazed with honey and grilled vegetables. It also wonderfully complements very hard aged cheeses. It is recommended to serve at a temperature of +15°C – +18°C.
Ingredients:
Dry red wine obtained from a blend of Merlot, Cabernet Sauvignon, and Saperavi varieties. Contains sulfites.
