The spicy version of classic cornichons. They are crunchy, sour, and have an intense hint of chili that gives them an energetic taste. Perfect as an appetizer, alongside meat, sandwiches, or on a platter of cold cuts and cheeses.
Energy: 50–80 kJ / 12–19 kcal
Fat: 0–0.5 g
of which saturated fatty acids: 0 g
Carbohydrates: 2–4 g
of which sugars: 2–4 g
Protein: 0.5–1 g
Salt: 1–2 g
Gherkins (cornichons), water, wine vinegar, chili pepper or peppercorns, salt, spicy flavor (optional), acidity regulator: citric acid (E330), antioxidant: ascorbic acid (E300), preservative: potassium sorbate (E202), flavor enhancer: monosodium glutamate (E621).
