Shepherd's Pie with Truffles
A matured Spanish sheep's milk cheese, with a compact, slightly crumbly texture, veined with visible pieces of black truffle. The taste is intense, with an earthy aroma, refined by the truffle.
A matured Spanish sheep's milk cheese, with a compact, slightly crumbly texture, veined with visible pieces of black truffle. The taste is intense, with an earthy aroma, refined by the truffle.
Nutritional Values (per 100g):
Ingredients:
Pasteurized sheep's milk, salt, rennet, lactic cultures, black truffle and truffle aroma (min. 1%). The rind is inedible, treated with preservatives (E-235, E-202).
(Allergens: Milk).