El Pastor Semi-cured
A traditional Spanish semi-cured cheese, made from a balanced blend of three types of milk (cow, sheep, and goat). It is distinguished by a firm yet melt-in-your-mouth texture and a delicate flavor, appealing to any palate.
A traditional Spanish semi-cured cheese, made from a balanced blend of three types of milk (cow, sheep, and goat). It is distinguished by a firm yet melt-in-your-mouth texture and a delicate flavor, appealing to any palate.
Nutritional Values (per 100g):
Ingredients:
Cow's pasteurized milk (min. 60%), sheep's pasteurized milk (min. 17%), goat's pasteurized milk (min. 12%), salt, firming agent: calcium chloride, rennet, lactic cultures, preservative: lysozyme (from egg). Non-edible rind (contains preservatives: E-235, E-202)
(Allergens: Milk, Egg).